Here is the Oreo Fudge recipe I promised. English isn't my mother language, so I'm sorry for any misspelling!
6,75 dl sugar
175 g unsalted butter
1,75 dl condensed milk (not sweetened)
200 g marshmallow fluff
350 g white chocolate
1 tablespoon vanilla extract
14 Oreo crackers
Mini Oreo's
Melt the butter in a saucepan (I recommend to use a teflon-coated
saucepan). Add the sugar and the condensed milk and boil. Let the
mixture boil, while you're stirring constantly for 3 minutes. Take the
pan from the heat. Mix in marshmallow fluff, vanilla extract and white
chocolate that's chopped up. Stir until both the marshmallow fluff and
the white chocolate has melted.
Crush 8 Oreo crackers into crumbs, by using a food processor (use both
cookies and the cream filling). Mix this into the batter. Notch so the
remaining 6 Oreo crackers up rough, and flip the pieces into the batter.
Dress a roasting pan (I prefer 20 x 20 cm) with baking paper, and pour
the batter into it. Smooth the surface, and garnish with Mini Oreo's.
Let it cool down in the fridge for some hours, preferably over the
night.
If you have any questions, just ask! :)
Viking milk is the Norwegian condensed milk!
Butter, condensed milk and sugar
Marshmallow fluff, vanilla extract and white chocolate is mixed into the batter.
Pour the batter into the pan when you have added the crushed Oreos, and put mini Oreos on top. Put it into the fridge.
Oreo fudge = foodgasm!
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